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Last Sunday we decided to try the restaurant Make 'n the Dough. What a pleasant surprise! We were greeted by Erick and his family and an aroma of numerous spices. The restaurant was so clean that surgery could be performed. ...more
June 10, 2009
The Hillis family of Lake Placid has come a long way since they finished 20th place at their first barbecue competition almost two years ago during the 24 Hours of BBQ in Sebring. ...more
November 17, 2008
A Kashmiri man collects saffron flowers at a farm in Pampore, India, about 13 miles south of the city of Srinagar, on Sunday. Saffron, one of the world's most expensive spices, is used as a flavoring and coloring agent in recipes. ...more
October 27, 2008
Goat cheese, homemade breads, vegan burgers, kettle corn and spices are just a few of the fresh products you'll find at a new downtown farmers market. Beginning Friday, Lykes Gaslight Square will be transformed into an open-air market featuring fruits, vegetables and specialty items from local farmers and businesses. ...more
October 21, 2008
Owner Dan Farrell and his crew at Lenny's Restaurant are in a bit of a pickle. ...more
October 17, 2008
How safe is that salad? Every year, 1 in 4 Americans suffers from food illness, and about 14 percent of those cases involve fresh produce. ...more
August 22, 2008
"The Wine Trials," by Robin Goldstein with Alexis Herschkowitsch (Fearless Critic Media, $14.95) ...more
August 20, 2008
John Sanders will begin his first job as a principal this year at Benito Middle School. ...more
August 13, 2008
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